Backkurs für Original Achentaler Zelten

Bring the scent of Tyrolean Christmas into your kitchen!

When the first snowflakes fall outside, a very special time begins for us in the Achental – and with it comes the unmistakable aroma of cinnamon, cloves, juicy dried fruits, and freshly baked bread through the valley. The Achentaler Zelten is much more than just a fruit bread: it is a lived baking tradition and a craft masterpiece.

In this exclusive baking course, we will take you into the world of traditional festive pastries. Together we will unveil the secret behind the perfect balance between the juicy fruit filling and the typical, spicy rye mixed bread outer layer.

No matter if you are a baking beginner or already have experience at the oven – by the end of the course, you will proudly hold your own traditional Zelten in your hands.

More info at:

www.brotschule.co.at/termine/kategorien/der-original-achentaler-weihnachtszelten/